Ingredients
Goulash
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Oil 50.0 ml
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Onions, diced 300.0 g
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Diced Steak or Beef 1.3 kg
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Mushrooms, quartered 500.0 g
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Water 1.5 l
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Sour cream 100.0 g
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Ground Paprika 15.0 g
Serving Suggestion
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Steamed broccoli
Preparation
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Goulash
- Heat the oil in a large pot and lightly cook the onions. Add the beef and cook until browned.
- Add the mushrooms, ground paprika and water.
- Simmer for 1.5 hours or until the meat becomes tender.
- Make a slurry with CONTINENTAL Rich Brown Gravy and water. Stir it well into the braised beef so that it thickens.
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Serving Suggestion
- Serve with steamed broccoli and mash.
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Tip
- Check out other exciting Aged Care mains recipes to enhance your menu.
