Diced Steak and Mushroom Goulash

A classic Hungarian paprika-flavoured goulash has become a popular menu staple with aged care residents. Adding some mushrooms to the dish makes it more interesting and flavourful.

Oil 50 ml
Onions, diced 300 g
Diced Steak or Beef 1.3 kg
Mushrooms, quartered 500 g
Water 1.5 l
Sour cream 100 g
Ground Paprika 15 g
CONTINENTAL Rich Brown Gravy Gluten Free 1.8kg 150 g

CONTINENTAL Rich Brown Gravy Gluten Free 1.8kg

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Goulash
- Heat the oil in a large pot and lightly cook the onions. Add the beef and cook until browned.
- Add the mushrooms, ground paprika and water.
- Simmer for 1.5 hours or until the meat becomes tender.
- Make a slurry with CONTINENTAL Rich Brown Gravy and water. Stir it well into the braised beef so that it thickens.
Serving Suggestion
- Serve with steamed broccoli and mash.
Tip - Check out other exciting Aged Care mains recipes to enhance your menu.