Diced Steak and Mushroom Goulash
A classic Hungarian paprika-flavoured goulash has become a popular menu staple with aged care residents. Adding some mushrooms to the dish makes it more interesting and flavourful.
Aged Care
Beef
Stews & Casseroles
Main Meals
Other European
Ingredients per serve
Diced Steak and Mushroom Goulash
−
+
€37.58
Goulash
Oil
/ml
50.0 ml
0%
Onions, diced
/g
300.0 g
0%
Diced Steak or Beef
/kg
1.3 kg
0%
Mushrooms, quartered
/g
500.0 g
0%
Water
/l
1.5 l
0%
Sour cream
/g
100.0 g
0%
Ground Paprika
/g
15.0 g
0%
CONTINENTAL Rich Brown Gravy Gluten Free 1.8kg
/g
150.0 g
0%
CONTINENTAL Cook Chill Stable
CONTINENTAL Gluten Free
Serving Suggestion
Steamed Broccoli
/
0.0
0%
CONTINENTAL Professional Instant Mashed Potato 7 kg
/g
210.0 g
0%
/
Goulash
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Oil 50.0 ml
-
Onions, diced 300.0 g
-
Diced Steak or Beef 1.3 kg
-
Mushrooms, quartered 500.0 g
-
Water 1.5 l
-
Sour cream 100.0 g
-
Ground Paprika 15.0 g
Serving Suggestion
-
Steamed Broccoli
Preparation
-
Goulash
- Heat the oil in a large pot and lightly cook the onions. Add the beef and cook until browned.
- Add the mushrooms, ground paprika and water.
- Simmer for 1.5 hours or until the meat becomes tender.
- Make a slurry withCONTINENTAL Rich Brown Gravyand water. Stir it well into the braised beef so that it thickens.
-
Serving Suggestion
- Serve with steamed broccoli and mash.
-
Tip
- Check out other excitingAged Care mains recipesto enhance your menu.
