Diced Steak and Mushroom Goulash Recipe
Menu

Diced Steak and Mushroom Goulash
Diced Steak and Mushroom Goulash – Recipe

A hearty Hungarian beef stew that is sure to stir appetites and warm hearts with its smoky paprika-seasoned flavour. Mushrooms add a different tender texture to the goulash, while CONTINENTAL Rich Brown Gravy and sour cream elevate this mildly spiced stew that will go great with mash, fluffy bread or handmade dumplings.

...

Ingredients per serve

−
+

What you need

A hearty Hungarian beef stew that is sure to stir appetites and warm hearts with its smoky paprika-seasoned flavour. Mushrooms add a different tender texture to the goulash, while CONTINENTAL Rich Brown Gravy and sour cream elevate this mildly spiced stew that will go great with mash, fluffy bread or handmade dumplings.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Goulash

    • Heat some oil in a large pot over medium heat and lightly cook the onions.
    • Add the diced beef and cook until browned.
    • Add the mushrooms, ground paprika, and water (1.5 l per 10 serves). Mix well.
    • Simmer for 90 minutes, or until the beef is tender.
    • Make a slurry with some water and CONTINENTAL Rich Brown Gravy. Stir it into the goulash together with the sour cream until the goulash thickens.

  3. To Serve

    • Serve the goulash with steamed broccoli florets and mash on the side.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu