Corn 'N' Cheese Potato Waffles
There are not enough waffles on menus lately. It's time to put a stop to that. This is just one idea to get the waffle craze kicked off at your venue.
Water 1 l
Polenta 140 g
Corn kernels 100 g
Tasty cheese, grated 50 g
Eggs, lightly beaten 4 x
- Bring the water to the boil and add the polenta. Cook over low heat, whisking until smooth and thickened.
- Add the KNORR GF Potato Mash Mix and whisk until a smooth mash consistency.
- Allow to cool then add the corn kernels, cheese and eggs and mix well.
- Cook mixture in batches in a waffle iron until golden.