Corn 'N' Cheese Potato Waffles
There are not enough waffles on menus lately. It's time to put a stop to that. This is just one idea to get the waffle craze kicked off at your venue.
Cafe/Takeaway
Casual Dining
Vegetables
Breakfast & Brunch
American
Ingredients per serve
Corn 'N' Cheese Potato Waffles
−
+
€0.0
Method
Water
/l
1.0 l
0%
Polenta
/g
140.0 g
0%
CONTINENTAL Professional Instant Mashed Potato 7 kg
/g
150.0 g
0%
Corn kernels
/g
100.0 g
0%
Tasty cheese, grated
/g
50.0 g
0%
Eggs, lightly beaten
/x
4.0 x
0%
/
Method
-
Water 1.0 l
-
Polenta 140.0 g
-
Corn kernels 100.0 g
-
Tasty cheese, grated 50.0 g
-
Eggs, lightly beaten 4.0 x
Preparation
-
Method
- Bring the water to the boil and add the polenta. Cook over low heat, whisking until smooth and thickened.
- Add the CONTINENTAL Instant Mashed Potato Mix and whisk until a smooth mash consistency.
- Allow to cool then add the corn kernels, cheese and eggs and mix well.
- Cook mixture in batches in a waffle iron until golden.
