Posted on Thursday, 15ᵗʰ September, 2022
The rise of the curious consumer
In 2022, people are asking more questions than ever before about the origins of the ingredients that make up their meals. A growing number of diners are committed to supporting sustainable farming and local producers, happily paying a premium for meals that match their values.
Seafood that hits the sweet spot
By choosing seafood that is farmed sustainably, we can continue to enjoy our love affair with deep-sea delicacies. While the WWF estimates three-quarters of the world’s fisheries are over-exploited, the local Good Fish Guide lists barramundi, mussels, oysters and prawns as ideal species for sustainable consumption.
Time-saving granita toppings
In this how-to video, we show you just how easy it is to make a variety of fresh and flavoursome granita toppings for your oysters.