Ingredients per serve
Prawns
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16/20 Raw Prawn Cutlet Van Viet Neptune 1.0 kg
Mayonnaise
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Dill 5.0 g
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Shallots 10.0 g
To serve
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long crispy buns 10.0 x
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Iceberg lettuce 500.0 g
Preparation
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Prawns
- Cook prawns and chop roughly.
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Mayonnaise
- Mix together Hellmann’s Real Mayonnaise, Knorr Thai Sweet Chilli Sauce, chopped dill and chopped shallots until fully combined. Fold through chopped prawns.
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To serve
- Toast or grill buns. Slice along middle and fill with shredded lettuce. Top with prawn mixture. Sprinkle with extra shallots. Serve with lime wedges and curly fries.
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Tip
- As an alternative to prawns, try using crab meat or lobster when available.
