KNORR Chinese Mongolian Sauce 2.1 kg
How this product will help you
- Pairs well with poultry, beef, lamb or seafood. Ideal for noodles & stir-fry or to add an Asian twist to pizzas, dipping sauces and gourmet pies.
- Ideal for chefs in commerical kitchens of all sizes.
- No artificial flavours or added MSG.
- Gluten-free & suitable for vegetarians.
- Article code: 61043070 •
All product information
Benefits & Allergen Information
Water, sugar, soy sauce (17%) (water, soybeans, rice, salt), sherry, thickeners (1422, 415), onion, chillies (1.6%), vegetable oil, food acids (acetic, lactic), garlic, yeast extract, colour (150d), salt, natural flavour.
Nutrition InformationDownload product information
Key product information
Made with garlic, chilli and soy sauce, pairs well with poultry, beef, lamb or seafood noodles and stir fries, or to add an Asian twist to pizzas, dipping sauces and gourmet pies.
6 x 2.1kg
Sauce for noodles, pizza, gourmet pies, dipping sauce, braised dishes, stir fry. To ensure a gluten-free meal, avoid cross-contamination with gluten during preparation.
25 portions per package.
Sauces are easy to use as no preparation is required and no ingredients to add. Saves time and provides cost and portion control. Perfect for low skilled kitchens or for Chefs who don’t have time to cook from scratch. Ideal for Chefs who want to add their own creativity. A flavour to suit every menu and taste. Consistent quality and taste every time. Bain-marie stable, perfect for long service. Freeze thaw stable. Re-sealable jug.
Store in a cool, dry place. After opening, store refrigerated for up to 5 days or freeze.