1. Rissoles

    • Combine the lamb mince and onions make 20 x 50 g Rissoles.
  2. Bake

    • Combine water, KNORR Chinese Mongolian Sauce and CONTINENTAL Rich Brown Gravy and bring to the boil whilst stirring.
    • Brown the rissoles in the oven at 180 degree Celsius for 15 minutes then pour over the sauce. Continue to braise in the oven for an additional 5 minutes or until cooked through.
  3. To Serve

    • Serve with steamed rice, carrot and zucchini.
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