Sweet and Sour Pork Hokkien Stir Fry

Name: Sweet and Sour Pork Hokkien Stir Fry
Yield: 10
Ingredients: 60.0ml Canola oil; 1.0kg Pork mince; 250.0g Broccoli florets; 150.0g Carrot, sliced; 250.0g Red capsicum, sliced into strips; 700.0g Hokkien noodles; 150.0g Snow peas, trimmed and halved; 300.0g KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg; 75.0g KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg

Sweet and Sour Pork Hokkien Stir Fry – Recipe

Sweet and Sour is a classic flavour profile that your residents will know and love. Adding KNORR Japanese Teriyaki Sauce GF gives this recipe a new twist.

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Method

Canola oil 60.0 ml
Pork mince 1.0 kg
Broccoli florets 250.0 g
Carrot, sliced 150.0 g
Red capsicum, sliced into strips 250.0 g
Hokkien noodles 700.0 g
Snow peas, trimmed and halved 150.0 g
KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg 300.0 g
KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg 75.0 g
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
Order Now

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Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample

Pork

Curries & Stir Fry

Other Asian

Aged Care

Main Meals

Sweet and Sour is a classic flavour profile that your residents will know and love. Adding KNORR Japanese Teriyaki Sauce GF gives this recipe a new twist.

...

Preparation

Method
- Heat half the oil in a large wok over high heat. Add pork mince and cook until well-browned. Remove from heat.
- Heat remaining oil in the wok then add broccoli, carrot and capsicum and stir fry until just tender.
- Meanwhile prepare noodles according to packaging instructions. Drain.
- Return mince to the wok, along with noodles, snow peas, KNORR Chinese Sweet & Sour Sauce GF and KNORR Japanese Teriyaki Sauce GF. Stir fry until sauce is reduced.
Serving suggestion
- Serve the stir fry, scattered with sliced green onions.