Seafood Sauce
The perfect season for seafood, this punchy prawn dipping sauce screams summer.
Ingredients
Method
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Tomato ketchup 120 g
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Worcestershire Sauce 20 g
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Tabasco 3 g
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Prawns 2 kg
Preparation
-
Method
- Combine HELLMANN'S Real Mayonnaise, KNORR Professional Garlic Puree, tomato ketchup, Worcestershire sauce, Tabasco and season with salt and pepper.
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Tip
- Prawns are a favourite at Christmas time but can get expensive. Buy your prawns frozen a few weeks before and defrost in the cool room overnight.
