- Heat oil in a large pan and cook chicken until lightly golden.
- Add KNORR Patak's Mango Chicken Sauce and simmer until chicken is cooked through. Remove from heat, cool slightly then puree in a blender. Place into moulds and refrigerate for 24 hours.
- Puree KNORR Patak's Sweet Mango Chutney.
- Place chicken portions on a tray and heat through. Heat extra KNORR Patak's Mango Chicken Sauce and pour over the chicken.
- Serve with mashed potato and pureed KNORR Patak's Sweet Mango Chutney
- Try this recipe with any other sauce from KNORR Patak's range to offer a new menu option to your residents next time.