Dark Sugar Pepper Rub
A simple but very flavourful rub combining sweet and roasted, and spicy notes that pair perfectly with pork, chicken, or even red meat.
Cafe/Takeaway
Casual Dining
Sauces & Marinades
American
Ingredients per serve
Dark Sugar Pepper Rub
−
+
€0.0
Method
Dark brown sugar
/g
60.0 g
0%
Black pepper, coarsely ground
/g
5.0 g
0%
/
Method
-
Dark brown sugar 60.0 g
-
Black pepper, coarsely ground 5.0 g
Preparation
-
Method
- Combine all ingredients together.
- Rub over rump cap, roast covered for 3 hours at 140 degree Celsius. Uncover for the last 30 minutes of cooking.
