Dark Sugar Pepper Rub

Dark Sugar Pepper Rub

A simple but very flavourful rub combining sweet and roasted, and spicy notes that pair perfectly with pork, chicken, or even red meat.

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Method

Dark brown sugar 60.0 g
Black pepper, coarsely ground 5.0 g
KNORR Beef Booster 2.4 kg 150.0 g
KNORR Beef Booster 2.4 kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample

Sauces & Marinades

American

Casual Dining

Cafe/Takeaway

A simple but very flavourful rub combining sweet and roasted, and spicy notes that pair perfectly with pork, chicken, or even red meat.

...

Preparation

Method
- Combine all ingredients together.
- Rub over rump cap, roast covered for 3 hours at 140 degree Celsius. Uncover for the last 30 minutes of cooking.