Dark Sugar Pepper Rub
A simple but very flavourful rub combining sweet and roasted, and spicy notes that pair perfectly with pork, chicken, or even red meat.

Ingredients per serve
Dark Sugar Pepper Rub
−
+
€0.0
Method
Dark brown sugar
/g
60.0 g
0%
Black pepper, coarsely ground
/g
5.0 g
0%
/
Method
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Dark brown sugar 60.0 g
-
Black pepper, coarsely ground 5.0 g
Preparation
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Method
- Combine all ingredients together.
- Rub over rump cap, roast covered for 3 hours at 140 degree Celsius. Uncover for the last 30 minutes of cooking.