Menu

I work in ...

Continue

Content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. Crispy Salt and Chinese Spice Chicken Wings, Hot Dipping Sauce
  1. Recipes

Crispy Salt and Chinese Spice Chicken Wings, Hot Dipping Sauce

Share and bar foods continue to increase in popularity. Chicken wings are a perfect ingredient to adapt to multiple flavour parings that are perfect for social occasions.

Crispy Salt and Chinese Spice Chicken Wings, Hot Dipping Sauce – Recipe

Ingredients

−
+

For the Chicken

Dipping Sauce

To Finish

  • Watercress 50 g
  • Red chilli, chopped, garnish 10 g

Preparation

  1. For the Chicken

    • Place chicken wings in a large pot of cold water. Bring to the boil and then drain.
    • Mix flour, KNORR Aromat, Chinese five spice, chili powder and pepper together. Add chicken, toss to coat. Shake off excess flour mixture.
    • Place chicken in deep fryer. Cook until golden and crispy.

  2. Dipping Sauce

    • Place hot water in a large pot, whisk in KNORR Golden Roast Gravy. Bring to the boil while stirring continuously. Add plum sauce. Reduce heat and simmer for an additional 2 minutes.

  3. To Finish

    • To serve, arrange wings on a platter with picked watercress and chopped chili. Serve with a side of hot dipping sauce.