Crispy Salt and Chinese Spice Chicken Wings, Hot Dipping Sauce
Share and bar foods continue to increase in popularity. Chicken wings are a perfect ingredient to adapt to multiple flavour parings that are perfect for social occasions.
Ingredients
For the Chicken
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Chicken, wings 2 kg
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Black pepper, ground 10 g
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Chilli powder 10 g
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Water, cold 1 l
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Flour, corn 80 g
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Chinese five spice 15 g
Dipping Sauce
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Water, hot 500 ml
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Plum sauce 200 ml
To Finish
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Watercress 50 g
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Red chilli, chopped, garnish 10 g
Preparation
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For the Chicken
- Place chicken wings in a large pot of cold water. Bring to the boil and then drain.
- Mix flour, KNORR Aromat, Chinese five spice, chili powder and pepper together. Add chicken, toss to coat. Shake off excess flour mixture.
- Place chicken in deep fryer. Cook until golden and crispy.
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Dipping Sauce
- Place hot water in a large pot, whisk in KNORR Chicken Gravy. Bring to the boil while stirring continuously. Add plum sauce. Reduce heat and simmer for an additional 2 minutes.
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To Finish
- To serve, arrange wings on a platter with picked watercress and chopped chili. Serve with a side of hot dipping sauce.
