Ingredients per serve

+

Fritters

Citrus Hollandaise

To Serve

  • Baby rocket 300.0 g
  • Smoked salmon slices 600.0 g
  • Chives 20.0 g
  • Ricotta 300.0 g
  • Pomegranate pearls 100.0 g

Preparation

  1. Fritters

    • Sift flour into a large bowl with baking powder. Whisk in combined eggs, milk and KNORR Hollandaise Sauce. Stir in corn and season.
    • Shallow fry fritters in batches until golden and cooked through. Drain and keep warm.
  2. Citrus Hollandaise

    • While the fritters are cooking, combine KNORR Intense Flavours Citrus Fresh with extra KNORR Hollandaise Sauce.
  3. To Serve

    • Arrange baby rocket on serving plates. Top with corn fritters, smoked salmon slices, snipped chives, crumbled ricotta, and pomegranate pearls. Serve with citrus hollandaise and lime wedges.
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