Corn Fritters with Smoked Salmon, Ricotta and Lime Hollandaise

Name: Corn Fritters with Smoked Salmon, Ricotta and Lime Hollandaise
Yield: 10
Ingredients: 300.0g Self-raising flour; 5.0g Baking powder; 4.0x Eggs; 150.0ml Milk; 100.0g KNORR Hollandaise Sauce Gluten Free 1L; 600.0g Corn kernels; 10.0g KNORR Thai Lime Powder 500g; 300.0g KNORR Hollandaise Sauce, extra; 300.0g Baby rocket; 600.0g Smoked salmon slices; 20.0g Chives; 300.0g Ricotta; 100.0g Pomegranate pearls

Corn Fritters with Smoked Salmon, Ricotta and Lime Hollandaise – Recipe

Corn fritters are a classic on any breakfast or brunch menu. Add KNORR Hollandaise Sauce not just on the side but also into the fritters mixture for extra flavour.

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Fritters

Self-raising flour 300.0 g
Baking powder 5.0 g
Eggs 4.0 x
Milk 150.0 ml
KNORR Hollandaise Sauce Gluten Free 1L 100.0 g
KNORR Hollandaise Sauce Gluten Free 1L
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Corn kernels 600.0 g

Citrus Hollandaise

KNORR Thai Lime Powder 500g 10.0 g
KNORR Thai Lime Powder 500g
Order Now

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Buy Now

Unilever Food Solutions

Bidfood

Service Foods

Free Sample
KNORR Hollandaise Sauce, extra 300.0 g

To Serve

Baby rocket 300.0 g
Smoked salmon slices 600.0 g
Chives 20.0 g
Ricotta 300.0 g
Pomegranate pearls 100.0 g

Breakfast & Brunch

Other European

Pies & Quiche

Main Meals

Casual Dining

Seafood

Local Favourites

Eggs

Corn fritters are a classic on any breakfast or brunch menu. Add KNORR Hollandaise Sauce not just on the side but also into the fritters mixture for extra flavour.

...

Preparation

Fritters
- Sift flour into a large bowl with baking powder. Whisk in combined eggs, milk and KNORR Hollandaise Sauce. Stir in corn and season.
- Shallow fry fritters in batches until golden and cooked through. Drain and keep warm.
Citrus Hollandaise
- While the fritters are cooking, combine KNORR Thai Lime Powder with extra KNORR Hollandaise Sauce.
To Serve
- Arrange baby rocket on serving plates. Top with corn fritters, smoked salmon slices, snipped chives, crumbled ricotta, and pomegranate pearls. Serve with citrus hollandaise and lime wedges.