Chatamari à la Mode Recipe
Menu

Chatamari à la Mode
Chatamari à la Mode – Recipe

In recent years, Australia and New Zealand have experienced a surge of immigration, with many students and migrants filling places in our kitchens. Nepalese cooks are particularly prominent and have brought this savoury rice crêpe with them. We’ve finished our version of the dish with a warm hollandaise sauce to complete a bold Nepalese–French crossover.

...

Ingredients per serve

−
+

What you need

In recent years, Australia and New Zealand have experienced a surge of immigration, with many students and migrants filling places in our kitchens. Nepalese cooks are particularly prominent and have brought this savoury rice crêpe with them. We’ve finished our version of the dish with a warm hollandaise sauce to complete a bold Nepalese–French crossover.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Batter

    • Make batter to a crêpe consistency mixing equal parts of rice flour and water (300ml per 10 serves). Add KNORR Thai Coconut Milk Powder and baking powder. Whisk to combine. Set aside.

  3. Topping

    • Combine chicken mince, the beaten egg, garlic and ginger, chopped onion and diced tomato. Add KNORR Patak’s Mild Curry Paste. Stir to combine. Season with salt and pepper.

  4. Assemble Chatamari

    • Cook batter in pan in batches on medium heat with splash of oil. 
    • Spread batter evenly to form a crêpe and cook a few minutes until edges lift, then add prepared topping, spread evenly across the surface, leaving a space in centre to put an egg shortly.
    • Cover pan with a lid. Cook for 5 minutes. Remove lid then add an egg into the space in the centre.
    • Cover with lid, reduce heat to allow topping to cook.
    • Remove and slide out of the pan.
    • Repeat in batches to cook remaining ingredients to make 10 chatamari.

  5. To Serve

    • Combine KNORR Hollandaise Sauce with KNORR Patak’s Korma Paste, warm.
    • Drizzle hollandaise curry mix over cooked pizza.
    • Serve with coriander sprigs, sliced green chilli rounds and side of KNORR Patak’s Sweet Mango Chutney.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu