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Nothing beats a scrumptious dollop of mash with a pan fried fillet of chicken or beef steak. Preparing a great tasting mashed potato is difficult as it involves incorporating the right amount of ingredients which need to be whisked together to prevent a lumpy or heavy texture. CONTINENTAL Gluten Free Instant Mashed Potatoes delivers on taste and texture with a smooth, creamy and light consistency every single time. Chef Doug King says that it is the closest thing to a real mashed potato. The product is gluten free and can be whipped up in a few minutes. Add fresh herbs, spices or even some garlic to crank up the flavour profile.

Doug King’s Pan fried chicken with mash

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