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Serving Suggestion

  • Steamed rice, to serve
  • Lime wedges, to serve
  1. Method

    • Combine Knorr Thai Red Curry Paste, water and Knorr Coconut Milk Powder in a large baking tray. Add lamb shanks and cook, covered, in a combi oven at 150°C for 3 hours until tender.
    • Add vegetables to shanks and cook uncovered for further 20 minutes.
  2. Serving Suggestion

    • Serve lamb shanks and curry sauce accompanied with steamed rice and lime wedges.