Menu
  1. Home
  2. Recipes for the latest food trends in New Zealand
  3. Slow Cooked Con Carne
  1. Recipes for the latest food trends in New Zealand

Slow Cooked Con Carne

Slow Cooked Con Carne – Recipe

Traditionally this dish is made with mince. This American-Tex Mex version uses chuck which is slow cooked, tender and flavoursome.

...

Ingredients per serve

−
+

Method

Traditionally this dish is made with mince. This American-Tex Mex version uses chuck which is slow cooked, tender and flavoursome.

...

Preparation

  1. Method

    • Cut steak into 2 cm pieces. Heat oil in a large pan over high heat. Brown steak in batches then transfer to a large gastronome.
    • Mix together KNORR Beef Booster with 850 ml boiling water and KNORR Mexican Chunky Salsa Mild. Pour mixture over meat. Cover and bake at 160 degree Celsius for 3 hours or until tender.
    • Stir through four bean mix and coriander. Cook for another 10 minutes uncovered.

  2. To Serve

    • Serve the slow cooked con carne with rice.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu