1. Method

    • Cut steak into 2 cm pieces. Heat oil in a large pan over high heat. Brown steak in batches then transfer to a large gastronome.
    • Mix together KNORR Beef Booster with 850 ml boiling water and KNORR Mexican Chunky Salsa Mild. Pour mixture over meat. Cover and bake at 160 degree Celsius for 3 hours or until tender.
    • Stir through four bean mix and coriander. Cook for another 10 minutes uncovered.
  2. To Serve

    • Serve the slow cooked con carne with rice.
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