Ingredients per serve

+

Pasta

  • Penne pasta 1.0 kg
  • Olive oil 50.0 ml
  • Pork Sausages (Italian) 20.0 x
  • Onion, chopped 300.0 g
  • Garlic cloves, crushed 4.0 x

Pasta Sauce

Preparation

  1. Pasta

    • Cook pasta in a large pan of salted boiling water until al dente. Drain and keep warm.
    • Squeeze mince from sausages. Heat oil in a large pan over high heat. Add sausage mince and onion and cook for 10 minutes.
  2. Pasta Sauce

    • Pour in combined KNORR Italiana Pronto Napoli and KNORR Hollandaise. Simmer on low heat for 20 minutes then add spinach. Cook for another 5 minutes until spinach is wilted.
  3. To Serve

    • Divide pasta between serving bowls. Top with sauce and sprinkle with parmesan. Serve with steamed greens or salad.
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