Salt and Pepper Squid Po Boy
Iconic sandwiches filled with crumbed calamari.

Ingredients per serve
Salt and Pepper Squid Po Boy
−
+
€0.0
Main dish
French Rolls
/x
10.0 x
0%
Frozen Salt and Pepper Squid
/g
750.0 g
0%
To Serve
HELLMANN'S Real Aioli 2.35 kg
/ml
300.0 ml
0%

Chopped Lettuce
/g
300.0 g
0%
Tomato, diced
/g
300.0 g
0%
/
Main dish
-
French Rolls 10.0 x
-
Frozen Salt and Pepper Squid 750.0 g
To Serve
-
Chopped Lettuce 300.0 g
-
Tomato, diced 300.0 g
Preparation
-
Main dish
- Slice the rolls.
- Fry the squid until golden.
-
To Serve
- Fill the buns with the rest of the ingredients and serve with hand cut thin sliced potato chips.