Salt and Pepper Squid Po Boy
Iconic sandwiches filled with crumbed calamari.
Ingredients
Main dish
-
French Rolls 10 x
-
Frozen Salt and Pepper Squid 750 g
To Serve
-
Chopped Lettuce 300 g
-
Tomato, diced 300 g
Preparation
-
Main dish
- Slice the rolls.
- Fry the squid until golden.
-
To Serve
- Fill the buns with the rest of the ingredients and serve with hand cut thin sliced potato chips.
