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Salmon Wonton Stack

This ceviche style salmon with the addition of KNORR Sweet and Sour Sauce gives this classic method and Asian twist. The wonton wrappers add a great texture which is sure to excite your diners.

Salmon Wonton Stack – Recipe

Sauce

KNORR Thai Lime Powder 500 g 50 g

KNORR Thai Lime Powder 500 g

Order Now Free Sample
KNORR Chinese Sweet & Sour Sauce GF 2kg 400 g

KNORR Chinese Sweet & Sour Sauce GF 2kg

Order Now Free Sample
Sashimi grade salmon, skinless, boneless, diced 800 g
Avocado, diced 600 g

Wontons

Wonton papers 40 x

To serve

Eschallot, fried 150 g
Limes, fresh 5 x
Micro herbs

Sauce
- Combine KNORR Lime Powder and 150ml water and whisk to combine.
- Add sauce to salmon and avocado.
Wontons
- Deep Fry until golden and crispy.
To serve
- Layer 1 wonton wrapper on serving plate, top with filling and sauce. Repeat using 3 more wrappers and filling and sauce. Top with extra micro herbs and fried eschallot. Serve with extra sauce and lime wedges.