Salmon Wonton Stack Recipe
Menu

Salmon Wonton Stack
Salmon Wonton Stack – Recipe

This ceviche style salmon with the addition of KNORR Sweet and Sour Sauce gives this classic method and Asian twist. The wonton wrappers add a great texture which is sure to excite your diners.

...

Ingredients per serve

−
+

Sauce

Wontons

  • Wonton papers 40.0 x

To serve

  • Eschallot, fried 150.0 g
  • Limes, fresh 5.0 x
  • Micro Herbs

This ceviche style salmon with the addition of KNORR Sweet and Sour Sauce gives this classic method and Asian twist. The wonton wrappers add a great texture which is sure to excite your diners.

...

Preparation

  1. Sauce

    • Combine KNORR Lime Powder and 150ml water and whisk to combine.
    • Add sauce to salmon and avocado.

  2. Wontons

    • Deep Fry until golden and crispy.

  3. To serve

    • Layer 1 wonton wrapper on serving plate, top with filling and sauce. Repeat using 3 more wrappers and filling and sauce. Top with extra micro herbs and fried eschallot. Serve with extra sauce and lime wedges.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu