Salmon Wonton Stack
This ceviche style salmon with the addition of KNORR Sweet and Sour Sauce gives this classic method and Asian twist. The wonton wrappers add a great texture which is sure to excite your diners.
Ingredients
Sauce
-
Sashimi grade salmon, skinless, boneless, diced 800 g
-
Avocado, diced 600 g
Wontons
-
Wonton papers 40 x
To serve
-
Eschallot, fried 150 g
-
Limes, fresh 5 x
-
Micro herbs
Preparation
-
Sauce
- Combine KNORR Lime Powder and 150ml water and whisk to combine.
- Add sauce to salmon and avocado.
-
Wontons
- Deep Fry until golden and crispy.
-
To serve
- Layer 1 wonton wrapper on serving plate, top with filling and sauce. Repeat using 3 more wrappers and filling and sauce. Top with extra micro herbs and fried eschallot. Serve with extra sauce and lime wedges.
