Salmon Wonton Stack
This ceviche style salmon with the addition of KNORR Sweet and Sour Sauce gives this classic method and Asian twist. The wonton wrappers add a great texture which is sure to excite your diners.
Casual Dining
Seafood
Snacks & Sides
Local Favourites
Other Asian
Ingredients per serve
Salmon Wonton Stack
−
+
€0.0
Sauce
KNORR Thai Lime Powder 500 g
/g
50.0 g
0%
KNORR Chinese Sweet & Sour Sauce GF 2kg
/g
400.0 g
0%
Sashimi grade salmon, skinless, boneless, diced
/g
800.0 g
0%
Avocado, diced
/g
600.0 g
0%
Wontons
Wonton papers
/x
40.0 x
0%
To serve
Eschallot, fried
/g
150.0 g
0%
Limes, fresh
/x
5.0 x
0%
Micro Herbs
/
0.0
0%
/
Sauce
-
Sashimi grade salmon, skinless, boneless, diced 800.0 g
-
Avocado, diced 600.0 g
Wontons
-
Wonton papers 40.0 x
To serve
-
Eschallot, fried 150.0 g
-
Limes, fresh 5.0 x
-
Micro Herbs
Preparation
-
Sauce
- Combine KNORR Lime Powder and 150ml water and whisk to combine.
- Add sauce to salmon and avocado.
-
Wontons
- Deep Fry until golden and crispy.
-
To serve
- Layer 1 wonton wrapper on serving plate, top with filling and sauce. Repeat using 3 more wrappers and filling and sauce. Top with extra micro herbs and fried eschallot. Serve with extra sauce and lime wedges.
