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  1. Method

    • Split Turkish rolls and toast lightly.
    • Shred both cabbages and grate carrots.
    • Combine Hellmann’s Real Aioli with Knorr Italian Glaze with Balsamic
    • To assemble sandwiches, spread rolls with aioli mix. Top with red cabbage, Chinese cabbage, carrots and chickpeas. Scatter coriander sprigs over and serve.

    NOTE: Try spreading Knorr World Cuisine Thai Chilli Sauce on the buns as well as Hellmann’s Real Aioli if desired.