Rustic Hash Brown, Scrambled Eggs and Tomato Chilli Relish

Name: Rustic Hash Brown, Scrambled Eggs and Tomato Chilli Relish
Yield: 10
Ingredients: 50.0g Flour, plain; 200.0ml KNORR Hollandaise Sauce Gluten Free 1L; 100.0ml Oil, vegetable; 20.0x Eggs; 2.0pc Eggs, whisked; 1.5kg Washed Potatoes, peeled; 0.0 Hash Browns; 50.0g KNORR American Tomato Chilli Relish Gluten Free 2.15kg

Rustic Hash Brown, Scrambled Eggs and Tomato Chilli Relish – Recipe

A simple, hearty meal to start the day.

...

Main Dish

Flour, plain 50.0 g
KNORR Hollandaise Sauce Gluten Free 1L 200.0 ml
Oil, vegetable 100.0 ml
Eggs 20.0 x
Eggs, whisked 2.0 pc
Washed Potatoes, peeled 1.5 kg

To Serve

Hash Browns
KNORR American Tomato Chilli Relish Gluten Free 2.15kg 50.0 g
KNORR American Tomato Chilli Relish Gluten Free 2.15kg
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Breakfast & Brunch

A simple, hearty meal to start the day.

...

Preparation

Main Dish
- Coarsely grate potatoes and squeeze out excess liquid.
- Combine grated potato, flour and 2 eggs, season. And form in 20 equal portions.
- Add oil to frypan and shallow hash brown until crispy.
- Beat eggs, combine with KNORR Hollandaise Gluten Free Sauce.
- Add butter to pan and cook eggs.
To Serve
- Serve scrambled egg with hash browns and KNORR American Tomato Chilli Relish.