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  • Cauliflower, cut into florets 1.5 kg
  • Fennel, quartered 600.0 g
  • Red onion, sliced into wedges 200.0 g
  • Radicchio, cut into wedges 500.0 g


To Serve

  • Flaked almonds, toasted 100.0 g
  1. Salad

    • Roast cauliflower, fennel and red onion in oven for 35 minutes.
    • Char grill radicchio.
    • Dressing

    • To Serve

      • Place all salad ingredients in a bowl, pour over dressing, tossing to combine and garnish with flaked almonds.

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