Roasted Vege Salad
Flavourful roasted cauliflower, fennel and red onion combined with a sweet & creamy dressing of HELLMANN'S Vegan Mayo, wholegrain mustard and honey. Served with a sprinkle of flaked almonds for the perfect year-round warm or cold salad.
Cafe/Takeaway
Casual Dining
Vegetables
Salads & Bowls
Main Meals
Snacks & Sides
Local Favourites
Ingredients per serve
Roasted Vege Salad
−
+
€0.0
Salad
Cauliflower, cut into florets
/kg
1.5 kg
0%
Fennel, quartered
/g
600.0 g
0%
Red onion, sliced into wedges
/g
200.0 g
0%
Radicchio, cut into wedges
/g
500.0 g
0%
Dressing
HELLMANN'S Vegan Mayonnaise 2.4 kg
/g
300.0 g
0%
Wholegrain Mustard
/g
50.0 g
0%
Honey
/g
100.0 g
0%
To Serve
Flaked almonds, toasted
/g
100.0 g
0%
/
Salad
-
Cauliflower, cut into florets 1.5 kg
-
Fennel, quartered 600.0 g
-
Red onion, sliced into wedges 200.0 g
-
Radicchio, cut into wedges 500.0 g
Dressing
-
Wholegrain Mustard 50.0 g
-
Honey 100.0 g
To Serve
-
Flaked almonds, toasted 100.0 g
Preparation
-
Salad
- Roast cauliflower, fennel and red onion in oven for 35 minutes.
- Char grill radicchio.
-
Dressing
- Combine HELLMANN'S Vegan Mayonnaise, wholegrain mustard and honey.
-
To Serve
- Place all salad ingredients in a bowl, pour over dressing, tossing to combine and garnish with flaked almonds.
