Okonomirösti Recipe
Menu

Okonomirösti
Okonomirösti – Recipe

What do you get when you combine a Japanese savoury pancake with a Swiss grated potato fritter? Okonomirösti, of course. This fusion dish is built upon a miso- and nori-infused crispy rösti base, topped with an okonomiyaki-style sauce and finished with a rich umami seasoning of furikake and bonito flakes.

...

Ingredients per serve

−
+

What you need

What do you get when you combine a Japanese savoury pancake with a Swiss grated potato fritter? Okonomirösti, of course. This fusion dish is built upon a miso- and nori-infused crispy rösti base, topped with an okonomiyaki-style sauce and finished with a rich umami seasoning of furikake and bonito flakes.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Okonomirösti

    • Squeeze as much liquid from the potato as possible.
    • In a large bowl, combine the potato, wombok, onion, garlic and potato flakes.
    • In a separate medium bowl, combine the self-raising flour and water (80ml per 10 serves) to form a batter. Stir batter into the potato mix. 
    • Add the eggs, miso paste, nori and spring onions. Mix to incorporate. 
    • Use a quarter of the mix to spread to edge of a heated oiled frypan.
    • Cook over medium high heat until the base becomes crispy, around 5 minutes.
    • When base of rösti is crispy, carefully flip and continue to cook until golden and crispy, about 5–6 minutes (use a plate to invert and flip the rösti to cook the other side).
    • Remove from pan. Keep warm. Repeat with remaining mix.

  3. To Serve

    • Combine HELLMANN'S Real Mayonnaise and KNORR Thai Sweet Chilli Sauce in a medium bowl.
    • Drizzle each okonomirösti with the sweet chilli mayonnaise and KNORR Japanese Teriyaki Sauce.
    • Garnish with fried nori mix, furikake seasoning, slices of red chilli and bonito flakes.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu