Low and Slow Chipotle Chilli Bowl
Not just great burger beef, chuck is also perfect to cook the hell out of in a big, robust chilli stew. Also make this recipe as a pie and watch it fly!
Casual Dining
Beef
Main Meals
American
Mexican
Ingredients per serve
Low and Slow Chipotle Chilli Bowl
−
+
€0.0
Method
Brown onion, chopped
/g
150.0 g
0%
Oil
/ml
50.0 ml
0%
Beef chuck, diced
/kg
2.5 kg
0%
Cumin, ground
/g
5.0 g
0%
Water
/ml
200.0 ml
0%
Black beans
/g
100.0 g
0%
KNORR Italiana Pronto Napoli GF 4.15 kg
/g
700.0 g
0%
Corn cobs, grilled
/x
10.0 x
0%
Chilli Paste
/g
30.0 g
0%
Garlic puree
/g
100.0 g
0%
/
Method
-
Brown onion, chopped 150.0 g
-
Oil 50.0 ml
-
Beef chuck, diced 2.5 kg
-
Cumin, ground 5.0 g
-
Water 200.0 ml
-
Black beans 100.0 g
-
Corn cobs, grilled 10.0 x
-
Chilli Paste 30.0 g
-
Garlic puree 100.0 g
Preparation
-
Method
- Fry off the onions in oil until soft, add the beef and brown slightly.
- Add chilli paste, garlic puree and cumin and cook for a further 5 minutes.
- Add the water, KNORR Pronto Napoli and cook for 2 hours until the meat starts to become tender. Drain, rinse and add the beans, cook for an additional 30 minutes.
-
To Serve
- Serve with grilled corn.
