Low and Slow Chipotle Chilli Bowl

Not just great burger beef, chuck is also perfect to cook the hell out of in a big, robust chilli stew. Also make this recipe as a pie and watch it fly!

Brown onion, chopped 150 g
Oil 50 ml
Beef chuck, diced 2.5 kg
Cumin, ground 5 g
Water 200 ml
Black beans 100 g
KNORR Italiana Pronto Napoli GF 4.15 kg 700 g

KNORR Italiana Pronto Napoli GF 4.15 kg

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Corn cobs, grilled 10 x
Chilli Paste 30 g
Garlic puree 100 g

Method
- Fry off the onions in oil until soft, add the beef and brown slightly.
- Add chilli paste, garlic puree and cumin and cook for a further 5 minutes.
- Add the water, KNORR Pronto Napoli and cook for 2 hours until the meat starts to become tender. Drain, rinse and add the beans, cook for an additional 30 minutes.
To Serve
- Serve with grilled corn.