Low and Slow Chipotle Chilli Bowl
Not just great burger beef, chuck is also perfect to cook the hell out of in a big, robust chilli stew. Also make this recipe as a pie and watch it fly!
Ingredients
Method
-
Brown onion, chopped 150 g
-
Oil 50 ml
-
Beef chuck, diced 2.5 kg
-
KNORR Garlic Puree 100 g
-
Cumin, ground 5 g
-
Water 200 ml
-
Black beans 100 g
-
Corn cobs, grilled 10 x
-
Chilli Paste 30 g
Preparation
-
Method
- Fry off the onions in oil until soft, add the beef and brown slightly.
- Add KNORR Mixed Chilli Puree, KNORR Garlic Puree and cumin and cook for a further 5 minutes.
- Add the water, KNORR Pronto Napoli and cook for 2 hours until the meat starts to become tender. Drain, rinse and add the beans, cook for an additional 30 minutes.
-
To Serve
- Serve with grilled corn.