I work in ...


Content is being adapted
based on your type of business



To Serve

  • Baby cos lettuce cups 200.0 g
  1. Filling

    • Splash one tablespoon of olive oil in to a hot wok, add kangaroo and fry until browned.
    • Add garlic puree, crushed ginger, chilli paste and mushrooms, stir fry for 1 minute.
    • Stir through KNORR Japanese Teriyaki Sauce GF.
    • Turn heat off and sprinkle through remaining ingredients.
  2. To Serve

    • Serve in fresh, crisp iceberg lettuce cups and garnish.