Hearty Roasted Cauli

Name: Hearty Roasted Cauli
Yield: 10
Ingredients: 300.0g Eschallots, thinly sliced; 100.0g KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg; 5.0x Baby cauliflower, whole; 300.0g HELLMANN'S Vegan Mayonnaise 2.4kg; 20.0g Chilli puree; 0.0n/a Micro herbs, to garnish; 0.0n/a Sesame seeds, to garnish

A vegan take on the traditional roast dinner that still packs a flavour punch. Whole cauliflower is marinated with BBQ sauce and eschallots, then roasted for a beautiful charred exterior that goes well with creamy, spicy dressing.

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What you need

Eschallots, thinly sliced 300.0 g
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 100.0 g
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Baby cauliflower, whole 5.0 x
HELLMANN'S Vegan Mayonnaise 2.4kg 300.0 g
HELLMANN'S Vegan Mayonnaise 2.4kg
Order Now

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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Chilli puree 20.0 g
Micro herbs, to garnish
Sesame seeds, to garnish

Main Meals

Share plates

Local Favourites

Casual Dining

Snacks & Sides

Vegetables

Starters

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Cauliflower
- Combine eschallots and KNORR American Chipotle BBQ Sauce.
- Pour over cauliflower and marinate for 2–3 hours.
- Roast in a combi oven at 160˚ C for 1 hour, covered.
- Remove cover and roast for further 20 minutes.
Dressing
- Combine HELLMANN'S Vegan Mayonnaise and chilli puree. Set aside.
To Serve
- Arrange the cauliflower on a serving platter. Slice, and drizzle over dressing.
- Garnish with micro herbs and sesame seeds.