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  1. Cauliflower

    • Combine eschallot and KNORR Intense Flavours Roast Umami. Pour over cauliflower and marinate for 2-3 hours.
    • Roast in oven at 160 degree Celsius for 1 hour covered. Remove cover and roast for a further 20 minutes.
  2. Dressing

  3. To Serve

    • Arrange cauliflower on a serving platter, slice and serve with dressing and garnish.

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