Hearty Roasted Cauli
The traditional roast dinner is transformed into a vegan version, with all the flavour! Whole cauliflower is marinated with KNORR Intense Flavours Roast Umami and eschallots, then roasted and served with a creamy, spicy dressing.
Casual Dining
Vegetables
Main Meals
Snacks & Sides
Local Favourites
Ingredients per serve
Hearty Roasted Cauli
−
+
€145200.0
Cauliflower
Eschallots, thinly sliced
/g
300.0 g
0%
KNORR Intense Flavours Roast Umami 400 ml
/g
200.0 g
0%
Whole baby cauliflower
/x
5.0 x
0%
Dressing
HELLMANN'S Vegan Mayonnaise 2.4 kg
/g
300.0 g
0%
KNORR Intense Flavours Roast Umami 400 ml
/g
20.0 g
0%
Chilli puree
/g
20.0 g
0%
To Serve
Micro Herbs, To Garnish
/
0.0
0%
Sesame Seeds, To Garnish
/
0.0
0%
/
Cauliflower
-
Eschallots, thinly sliced 300.0 g
-
Whole baby cauliflower 5.0 x
Dressing
-
Chilli puree 20.0 g
To Serve
-
Micro Herbs, To Garnish
-
Sesame Seeds, To Garnish
Preparation
-
Cauliflower
- Combine eschallot and KNORR Intense Flavours Roast Umami. Pour over cauliflower and marinate for 2-3 hours.
- Roast in oven at 160 degree Celsius for 1 hour covered. Remove cover and roast for a further 20 minutes.
-
Dressing
- Combine HELLMANN'S Vegan Mayonnaise,KNORR Intense Flavours Roast Umami and chilli puree.
-
To Serve
- Arrange cauliflower on a serving platter, slice and serve with dressing and garnish.
