Ingredients per serve
Grilled Halloumi "Schnitty" Salad
−
+
€0.0
Method
Heirloom tomatoes, cut into wedges
/g
850.0 g
0%
Lebanese cucumbers, sliced
/g
500.0 g
0%
Red capsicums, seeded and chopped
/g
600.0 g
0%
Red Onion, thinly sliced
/g
250.0 g
0%
Kalamata olives, pitted
/g
250.0 g
0%
Flat leaf parsley, sliced
/g
10.0 g
0%
KNORR Tomato Powder Gluten Free 850g
/g
120.0 g
0%
Boiling water
/ml
600.0 ml
0%
200 g Haloumi blocks, drained
/x
5.0 x
0%
To Serve
KNORR Italian Glaze with Balsamic 500g
/g
50.0 g
0%
Extra Virgin Olive Oil
/
0.0
0%
Lemon Wedges
/
0.0
0%
/
Method
-
Heirloom tomatoes, cut into wedges 850.0 g
-
Lebanese cucumbers, sliced 500.0 g
-
Red capsicums, seeded and chopped 600.0 g
-
Red Onion, thinly sliced 250.0 g
-
Kalamata olives, pitted 250.0 g
-
Flat leaf parsley, sliced 10.0 g
-
KNORR Tomato Powder Gluten Free 850g 120.0 g
-
Boiling water 600.0 ml
-
200 g Haloumi blocks, drained 5.0 x
To Serve
-
Extra Virgin Olive Oil
-
Lemon Wedges
