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  1. Lamb Meatballs

    • Combine the lamb mince, onions and Colman’s Dijon Mustard together and form into 50g meatballs or rissoles.
    • Place onto a large tray and cook at 180C for 15 minutes or until browned and cooked.
  2. Minted Hollandaise Sauce

    • Combine KNORR Garde d’Or Hollandaise and mint together and heat.
  3. Serving Suggestion

    • Serve with KNORR Instant Sweet Potato Mash, shredded beans and tomato and cucumber salad.

    Tip – Chop the mint up and add to the meatball mix to enhance the mint flavor. Order Your Free Sample Today

  4. KNORR Garde d'Or Hollandaise Sauce 1 L