Corn Fritter Chilli Jam Choy Bow

Name: Corn Fritter Chilli Jam Choy Bow
Yield: 10
Ingredients: 300.0g Corn kernels; 150.0g Plain flour; 100.0g Polenta (corn meal); 50.0g Sour cream; 50.0ml Milk; 2.0x Eggs; 5.0g Sugar; 50.0g Onion, finely diced; 10.0ml KNORR Concentrated Liquid Stock 1kg; 30.0x Iceberg lettuce cups; 300.0g KNORR Thai Sweet Chilli Jam 920g; 20.0g Coriander sprigs; 20.0g Mint

Corn Fritter Chilli Jam Choy Bow – Recipe

The inspiration for this recipe comes directly from Chin Chin restaurant in Melbourne. If you have ever eaten there and ordered these gems from the menu, then you will know they are to die for. Enough said!

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Method

Corn kernels 300.0 g
Plain flour 150.0 g
Polenta (corn meal) 100.0 g
Sour cream 50.0 g
Milk 50.0 ml
Eggs 2.0 x
Sugar 5.0 g
Onion, finely diced 50.0 g
KNORR Concentrated Liquid Stock 1kg 10.0 ml
KNORR Concentrated Liquid Stock 1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Iceberg lettuce cups 30.0 x
KNORR Thai Sweet Chilli Jam 920g 300.0 g
KNORR Thai Sweet Chilli Jam 920g
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Coriander sprigs 20.0 g
Mint 20.0 g

Other Asian

Casual Dining

Cafe/Takeaway

Vegetables

Local Favourites

Main Meals

Snacks & Sides

Starters

Share plates

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Preparation

Method
- Combine corn, flour, polenta, sour cream, milk, eggs, sugar, onion and KNORR Concentrated Liquid Stock. Whisk to a thick batter consistency.
- Drop spoonful into deep fryer and cook at 180 degree Celsius until golden brown. Drain.
- Serve fritters in lettuce cups with KNORR Thai Sweet Chilli Jam, coriander and mint.