I work in ...


Content is being adapted
based on your type of business

  1. Method

    • Beat the milk and CARTE D'OR Chocolate Mousse Dessert Mix.
    • Place mixture in a piping bag and fill the éclairs.
    • Melt the chocolate and pour over the eclairs for service.
  2. Chef Tip

    • The filling can also be used in profiterole cases.