Chicken Tonkatsu
Crisp breaded chicken breast topped with pork, cheese, teriyaki and mayo. Seriously, what's not to love?
Ingredients
Method
-
Schnitzel
-
Chicken Breast 10 x
-
Eggs, whisked 2 x
-
Plain flour 350 g
-
Panko breadcrumbs 350 g
-
Toppings
-
Chinese pork, thin sliced 400 g
-
Swiss cheese, slices 10 x
Preparation
-
Method
- Prepare chicken breast ready to crumb. Set up crumbing station.
- Crumb and deep-fry until golden brown - place on a tray.
- Top snitz with thin slice roast porkKNORR Japanese Teriyaki Sauce GF and swiss cheese.
- Bake until golden brown.
-
To Serve
- Japanese Salad as a side.
- Shredded and fried potatoes.