Ingredients
Method
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Schnitzel
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Chicken Breast 10 x
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Eggs, whisked 2 x
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Plain flour 350 g
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Panko breadcrumbs 350 g
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Toppings
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Chinese pork, thin sliced 400 g
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Swiss cheese, slices 10 x
Preparation
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Method
- Prepare chicken breast ready to crumb. Set up crumbing station.
- Crumb and deep-fry until golden brown - place on a tray.
- Top snitz with thin slice roast porkKNORR Japanese Teriyaki Sauce GF and swiss cheese.
- Bake until golden brown.
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To Serve
- Japanese Salad as a side.
- Shredded and fried potatoes.
