Menu

Ingredients per serve

+

Method


Crisp breaded chicken breast topped with pork, cheese, teriyaki and mayo. Seriously, what's not to love?

...

Preparation

  1. Method

    • Prepare chicken breast ready to crumb. Set up crumbing station.
    • Crumb and deep-fry until golden brown - place on a tray.
    • Top schnitzel with thin slice roast pork KNORR Japanese Teriyaki Sauce GF and swiss cheese.
    • Bake until golden brown.
  2. To Serve

    • Japanese Salad as a side.
    • Shredded and fried potatoes.
Home
Products
Recipes
Inspiration
Menu