Californian Egg Roll
An egg wrap with avocado, tomato, bacon and cheese.
Ingredients
Scrambled Eggs
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Eggs 20 x
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Oil, vegetable 20 ml
Bacon
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Bacon Rashes, sliced in half 10 x
Sauce
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Chilli Paste 5 g
Roll and serve
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Cheese, cheddar 250 g
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Avocado, diced 3 x
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Tomatoes, diced 3 x
Preparation
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Scrambled Eggs
- Whisk eggs add KNORR Garde d’Or Hollandaise Sauce.
- Heat oil and pour egg mix, cook one side until golden and turn over and cook until egg is almost cooked.
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Bacon
- Cook bacon until crispy.
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Sauce
- Combine HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree.
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Roll and serve
- Evenly divide all ingredients in omelette and roll up. Serve with chilli mayonnaise.