Californian Egg Roll
An egg wrap with avocado, tomato, bacon and cheese.
Ingredients
Scrambled Eggs
-
Eggs 20 x
-
Oil, vegetable 20 ml
Bacon
-
Bacon Rashes, sliced in half 10 x
Sauce
-
Chilli Paste 5 g
Roll and serve
-
Cheese, cheddar 250 g
-
Avocado, diced 3 x
-
Tomatoes, diced 3 x
Preparation
-
Scrambled Eggs
- Whisk eggs add KNORR Garde d’Or Hollandaise Sauce.
- Heat oil and pour egg mix, cook one side until golden and turn over and cook until egg is almost cooked.
-
Bacon
- Cook bacon until crispy.
-
Sauce
- Combine HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree.
-
Roll and serve
- Evenly divide all ingredients in omelette and roll up. Serve with chilli mayonnaise.
Order Your Free Sample Today