Californian Egg Roll
An egg wrap with avocado, tomato, bacon and cheese.
Cafe/Takeaway
Casual Dining
Eggs
Breakfast & Brunch
American
Ingredients per serve
Californian Egg Roll
−
+
€0.0
Scrambled Eggs
Eggs
/x
20.0 x
0%
KNORR Hollandaise Gluten Free Sauce 1 L
/ml
200.0 ml
0%
Oil, vegetable
/ml
20.0 ml
0%
Bacon
Bacon Rashes, sliced in half
/x
10.0 x
0%
Sauce
HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%
Chilli Paste
/g
5.0 g
0%
Roll and serve
Cheese, cheddar
/g
250.0 g
0%
Avocado, diced
/x
3.0 x
0%
Tomatoes, diced
/x
3.0 x
0%
/
Scrambled Eggs
-
Eggs 20.0 x
-
Oil, vegetable 20.0 ml
Bacon
-
Bacon Rashes, sliced in half 10.0 x
Sauce
-
Chilli Paste 5.0 g
Roll and serve
-
Cheese, cheddar 250.0 g
-
Avocado, diced 3.0 x
-
Tomatoes, diced 3.0 x
Preparation
-
Scrambled Eggs
- Whisk eggs add KNORR Hollandaise Gluten Free Sauce.
- Heat oil and pour egg mix, cook one side until golden and turn over and cook until egg is almost cooked.
-
Bacon
- Cook bacon until crispy.
-
Sauce
- Combine HELLMANN'S Real Mayonnaise and chilli paste.
-
Roll and serve
- Evenly divide all ingredients in omelette and roll up. Serve with chilli mayonnaise.
