KNORR Roux 1.8 kg
How this product will help you
- Can be used to make a white sauce base or as a thickener for soups and sauces.
- Delivers excellent cost and portion control.
- Ideal for professional chefs in commercial kitchens of all sizes.
- Bain-marie stable.
- Article code: 20210435 •
All product information
Benefits & Allergen Information
Wheat flour, vegetable oil (palm).
Nutrition InformationDownload product information
Key product information
Make a classic white sauce base or use as a thicker for your soups & sauces using the KNORR Roux granules.
6 x 1.8kg
As a Roux base for sauces: Whisk 100 g of KNORR Roux granules into 1 L of hot or boiling liquid (milk, stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a ROUX base for soups: Whisk 75 g of KNORR Roux granules into 1 L of hot or boiling liquid (milk, stock etc). Bring to the boil and simmer for 1 minute, whisking continuously. As a thickener/finisher: Add desired amount of granules directly into boiling liquid, simmer for 1 minute, stirring until thick. Add more granules if a thicker consistency is required.
Makes 18 L.
Granulated format. Dissolves Instantly.
Store in a cool dry place. Replace lid tightly. Contents may settle in transit.