Master Vietnamese street food with exclusive tips and techniques from Head Chef Andy Le. Get your intel from a real pro with these short free Chef courses!
An Introduction
Master Vietnamese street food like a pro, with Andy Le, Head Chef and Owner of London’s Pho & Bun restaurant. He’ll show you how to create authentic results every time, from essential equipment to top techniques, plus a step-by-step guide to classic dishes.
Setting up Your Vietnamese Kitchen
Watch Chef Andy Le walk you through the Vietnamese restaurant kitchen, as he talks you through the essential equipment you need to create authentic street food, from stir-frying in the wok to grilling on the robata.
Related Courses
Log in or Create an account to access:
- Get access to this content
- Discover the latest culinary trends
- Explore and save your favourite recipes
- Watch free video training courses for chefs
Already have an account?
Log in here