Jamaican Jerk BBQ
Jamaican Head Chef Vernon Samuels shows you how to barbeque Jamaican style! Get a flavor for Jamaican cuisine and find out what makes Jamaican cooking unique!
An Introduction
Head chef Vernon Samuels of Jamaican restaurant Rudie’s in London shows you all you need to know to master the basics of Jamaican cooking. From flavours and techniques to the must-have equipment, he’ll demonstrate what makes Jamaican cooking unique, with step-by-step guides to brining, marinating and grilling chicken and lamb cuts on the jerk pan.
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