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Butter Chicken is a traditional Indian dish that originated from Punjabi cuisine. Pieces of marinated and grilled chicken pieces are tossed in a creamy and spicy onion and tomato gravy made with lots of butter and then served with Indian bread or Basmati rice. Chef Leigh Robertson recommends KNORR Patak’s Butter Chicken sauce for those who love Indian curries. A mix of authentic flavours, the sauce is light and mildly spiced without lending too much heat. It’s versatility in taste will appeal to people of all ages.

Leigh Robertson’s Butter Chicken

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