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Sauce is an integral part of a meal in aged care. It helps add flavour and moisture as well as achieve variety on a menu. Combining different sauces and gravies together will add interesting new flavour twists, help adjust flavour profile: stronger or milder if required, or even manage costs.

Our Executive Chef Mark Baylis demonstrates easy and delicious sauce ideas that your residents will love.

5 creamy sauces with KNORR Hollandaise

00:52

5 easy sauces with Continental Gravy

00:50

5 great sauces with KNORR Pronto Napoli

00:49

Download a copy of our sauces brochure.

Download a copy of our sauces brochure.

Download now

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