Posted on Friday, 23ʳᵈ February, 2024
As one of the 5 classic French 'mother' sauces, Hollandaise has always been used as a canvas for flavour exploration and creativity.
Our executive chef Andrew Ballard has developed these 10 diverse, on-trend signature hollandaise based sauces that will help you add variety and a 'wow' factor to your eggs Benny menu.
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