Get inspired by Wim Ballieu, Head Chef of Balls & Glory in Belgium
Posted on Monday, 22ⁿᵈ July, 2024
Meatballs are a quintessential menu classic. At Balls & Glory, a popular Belgian restaurant, founder and head chef Wim Ballieu celebrates this favourite dish, blending it with his cultural heritage. Watch to learn more about his inspiration and how his modernised comfort food approach helps deliver authentic flavours, improve profitability, and capture the simple joy of serving a familiar dish in a fresh, exciting way.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.
Disclaimer: The content of this article is created for inspiration purposes only. It is not intended as clinical, medical or nutritional advice.
