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  1. Method

    • Marinate chicken with KNORR Aromat Seasoning, KNORR Professional Paprika Puree, KNORR Professional Mixed Peppercorn Puree and oil.
    • Seal chicken breast on the grill and then place on tray ready for the oven.
    • To make rosti - grate potatoes, squeeze excess moisture. Add in egg, crumb, flour and seasoning.
    • Take a pan, heat oil and seal rostis.
    • Place all the ingredients in a saucepan over medium-high heat with 1 teaspoon salt. Simmer for 1-1 1/2 hours until the liquid has evaporated, and the oil comes to the top.