XO ‘Prosciutto’ Gravy

Name: XO ‘Prosciutto’ Gravy
Yield: 10
Ingredients: 50.0g KNORR Rich Brown Gravy Gluten Free 2kg; 20.0g XO sauce; 40.0g Fried prosciutto, diced

This fusion gravy combines the umami-packed depth of XO sauce with the savoury richness of prosciutto and the comforting body of a classic brown gravy.

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What you need

KNORR Rich Brown Gravy Gluten Free 2kg 50.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
XO sauce 20.0 g
Fried prosciutto, diced 40.0 g

Casual Dining

Asian

Sauces & Marinades

Aged Care

Local Favourites

Cafe/Takeaway

This fusion gravy combines the umami-packed depth of XO sauce with the savoury richness of prosciutto and the comforting body of a classic brown gravy.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
XO ‘Prosciutto’ Gravy
- Combine KNORR Rich Brown Gravy, XO sauce and prosciutto with warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.
Chef Tip
- For crunch, crisp the prosciutto separately and add just before serving.
- Reduce the gravy slightly for a glossy finish and intense flavour.