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  1. Method

    • Heat the oil in a large saucepan and lightly cook the onion, spices and chicken until chicken is sealed.
    • Add water, CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix and KNORR Coconut Milk Powder, stirring continuously. Simmer for 15 minutes or until the chicken is cooked through.
    • Serve curry garnished with coriander, accompanied with asparagus and steamed rice.
  2. Serving Suggestion

    • Steamed asparagus and steamed rice.
  3. Tip

    • Steam rice with KNORR Coconut Milk Powder for coconut rice.