Turmeric Coconut Chicken Curry

A fresh quick curry using turmeric, to give a little twist from the normal curry.

Method
- Heat the oil in a large saucepan and lightly cook the onion, spices and chicken until chicken is sealed.
- Add water, CONTINENTAL Professional Gluten Free Cream of Chicken Soup Mix and KNORR Coconut Milk Powder, stirring continuously. Simmer for 15 minutes or until the chicken is cooked through.
- Serve curry garnished with coriander, accompanied with asparagus and steamed rice.
Serving Suggestion
- Steamed asparagus and steamed rice.
Tip
- Steam rice with KNORR Coconut Milk Powder for coconut rice.