Ingredients per serve


What you need

Elevate your traditional burger to something a tad fancier with the addition of black truffle oil to deliver a richer, more complex and more indulgent sauce that pairs beautifully with a juicy burger patty.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Patty

    • Season beef mince with salt and pepper. Form into even patties and cook over char grill until medium well.
    • Add sliced cheese at the last minute of cooking to melt slightly.
  3. Mushrooms

    • Roast the portobello mushrooms with olive oil, salt, and pepper in the oven for 20 minutes.
  4. Truffle Mayo

    • Combine HELLMANN'S Real Aioli and truffle oil in a bowl. Set aside.
  5. To Assemble

    • Fry bacon until crispy. Grill the brioche buns.
    • Start layering with cos lettuce on a bottom bun, then patty with melted cheese, bacon, mushrooms, truffle mayo, and top half of bun.
  6. Chef's Tips

    • Truffle works well in burgers because of its high fat and full flavour.
    • Use a good quality cut for your mince, such as chuck, with a good amount of fat to deliver a full-flavoured and tender patty.