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  1. Method

    • Seal lamb shanks in a hot pan. And place into a gastronome tray.
    • In a medium bowl mix the KNORR Japanese Teriyaki Sauce GF, KNORR Rich Brown Gravy and water.
    • Place all prepared vegies in the gastronome over the shanks.
    • Pour in the liquid mix. Cover tray with foil or a lid and place in the oven at 160 degree Celsius for around an hour (or until meat is soft).
  2. To serve