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Super Seed Crumbed Schnitzel
Super Seed Crumbed Schnitzel – Recipe

A great way to add interest to your schnitzel, using healthy seeds, and give it a unique, extra crispy texture and flavour. Try using alternatives such as poppy seeds or pumpkin seeds if desired.

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Ingredients per serve

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What you need

A great way to add interest to your schnitzel, using healthy seeds, and give it a unique, extra crispy texture and flavour. Try using alternatives such as poppy seeds or pumpkin seeds if desired.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Schnitzel

    • Whisk eggs with some water until fully combined to make an egg wash. Combine all the seeds.
    • Run a sharp knife along the length of each chicken breast and cut through until the breast can be folded out like a book, being careful not to cut all the way through. Lightly pound chicken breasts with the flat side of a meat mallet, wrapped with plastic wrap, until each breast is of an even, thin thickness.
    • Place the seasoned flour, egg wash, and seed mix in separate gratin dishes. Working one at a time, dust breasts in flour, dip in egg wash, then coat in seed mix. Cover and refrigerate for 20 minutes.
    • Deep-fry schnitzels until golden and cooked through, then drain on paper towels.

  3. Gravy

    • Combine KNORR Golden Roast and KNORR Professional Tomato Soup Mix with warm water [500ml per 10 serves]. Bring to a boil, whisking for 2–3 minutes or until thickened. Add roasted garlic to the gravy, stirring until fully combined.

  4. To Serve

    • Serve the schnitzel topped with the sauce.

  5. Chef tip

    • Accompany the dish with honey-grilled figs, grilled Tuscan cabbage, mixed toasted seeds and roasted garlic halves.
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