Ingredients per serve
Spaghetti Napolitana with Prosciutto & Basil
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€0.0
Method
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Spaghetti, dry 500.0 g
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Olive oil 80.0 ml
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Sliced Prosciutto 300.0 g
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Basil leaves 20.0 g
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Shaved Parmesan Cheese, To Serve
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Crusty Bread, To Serve
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Garlic puree 50.0 g