Slow Cooked Mexican Beef Cheeks
Beef cheeks are a relative cheap secondary cut which are always popular on a menu, especially in the cooler months. Add an interesting gentle spice flavour for something different.
Casual Dining
Beef
Stews & Casseroles
Mexican
Ingredients per serve
Slow Cooked Mexican Beef Cheeks
−
+
€0.0
Beef Cheeks
Beef cheeks
/x
20.0 x
0%
Ground cumin
/g
15.0 g
0%
Ground coriander
/g
10.0 g
0%
Oil
/ml
50.0 ml
0%
To Cook
KNORR Mexican Chunky Salsa Mild GF 1.95kg
/g
500.0 g
0%
/
Beef Cheeks
-
Beef cheeks 20.0 x
-
Ground cumin 15.0 g
-
Ground coriander 10.0 g
-
Oil 50.0 ml
To Cook
Preparation
-
Beef Cheeks
- Rub beef cheeks with combined spices and marinate for 30 minutes.
- Heat oil in a large pan and brown cheeks.
-
To Cook
- Mix KNORR Beef Booster with 800 ml warm water, whisking until combined. Add to pan along with. Simmer for 2-3 hours until cheeks are extremely tender.
-
To Serve
- Serve beef cheeks and sauce with soft polenta, salad and pickled vegetables.
-
Tip
- If beef cheeks are unavailable, you can substitute with chopped chuck or casserole steak.
