Salt and Pepper Squid Salad
Use KNORR Thai Lime Powder to give the mayonnaise a special twist in this light salt and pepper squid dish.
Cafe/Takeaway
Casual Dining
Seafood
Salads & Bowls
Main Meals
Snacks & Sides
Local Favourites
Other Asian
Ingredients per serve
Salt and Pepper Squid Salad
−
+
€0.0
Salt and Pepper Squid
Seafrost Salt and Pepper Squid
/kg
1.0 kg
0%
Salad
Soy sauce
/ml
150.0 ml
0%
Mirin
/ml
100.0 ml
0%
Mixed salad leaves
/g
350.0 g
0%
Cucumber, thinly sliced
/g
250.0 g
0%
Carrots, thinly sliced
/g
200.0 g
0%
Wakame seaweed
/g
150.0 g
0%
Lime Mayo
KNORR Thai Lime Powder 500 g
/g
30.0 g
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
250.0 g
0%
/
Salt and Pepper Squid
-
Seafrost Salt and Pepper Squid 1.0 kg
Salad
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Soy sauce 150.0 ml
-
Mirin 100.0 ml
-
Mixed salad leaves 350.0 g
-
Cucumber, thinly sliced 250.0 g
-
Carrots, thinly sliced 200.0 g
-
Wakame seaweed 150.0 g
Lime Mayo
Preparation
-
Salt and Pepper Squid
- Deep fry Salt and Pepper Squid.
-
Salad
- Mix soy sauce and mirin together then combine salad leaves, cucumber, carrots and wakame seaweed.
-
Lime Mayo
- Combine KNORR Thai Lime Powder and HELLMANN'S Real Mayonnaise
-
To Serve
- Place the salad in a serving bowl and add salt and pepper squid, serve with lime mayonnaise.
