Ingredients per serve
Temaki Cone
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Seaweed sheet 20.0 pc
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Cooked sushi rice 800.0 g
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Fresh salmon 600.0 g
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Cucumber 200.0 g
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Pickled ginger 140.0 g
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Rice Vinegar
Sauce
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Wasabi paste 20.0 g
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Fresh lime juice 3.0 g
To serve
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Black Sesame Seeds
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Spring Onion
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Trout Eggs
Preparation
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Temaki Cone
- Put the cone together by starting with a rectangle shaped sheet of seaweed. Use cooked sushi rice that’s seasoned with rice vinegar. Add the rice in a thin square layer onto the seaweed. Add fresh salmon chopped into small cubes together with pickled ginger and cucumber strings. Fold the sheet in a cone shape.
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Sauce
- Mix Hellmann’s Real Mayonnaise with the wasabi paste and fresh lime juice
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To serve
- Finish the roll with wasabi mayonnaise, spring onion, black sesame seeds and trout eggs.
