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Main Dish

  • Salmon Portions, Raw Skin On, Scaled 200 g 10.0 pc

Yuzu Sauce

To Serve

  • Dill 50.0 g
  • Sliced radish 200.0 g
  • Sliced fennel 400.0 g
  1. Main Dish

    • Pan sear the salmon and lightly roast in the oven.
  2. Yuzu Sauce

    • Combine the KNORR Hollandaise Sauce with the yuzu and butter and heat. *If yuzu lemon juice is not available, substitute with lemon juice.
  3. To Serve

    • Serve with the fennel, radish and dill.